Golden, flaky perfection. Our traditional French croissants are meticulously laminated to create dozens of delicate, paper-thin layers of premium French butter and dough. Baked fresh daily to a beautiful golden brown, they are incredibly light, airy, and rich. Bring the warmth of a true French boulangerie straight to your morning coffee table.

Ingredients:White wheat flour, Butter, Eggs, Water, Sugar, Salt, Yeast

Allergen Warning: Contains Wheat, Milk, and Eggs. Made in a residential kitchen that also handles Tree Nuts, Peanuts, Soy, and Sesame. While strict sanitation practices are followed, cross-contamination is possible.