Mad Frenchman Boulangerie LLC
Artisanal French Tradition, Fait Maison
From Our Home Boulangerie to Your Table
Authentic French baking, crafted locally. Mad Frenchman Boulangerie brings true artisanal pastries and breads to your table fresh daily, combining passion and time-honored heritage recipes.
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Why Choose Us
Quality, trust, and community at the heart of everything
Featured Creations
Discover our most beloved items, each crafted with passion and the finest ingredients
Braided Brioche Loaf
Authentic French baking at its finest. Our hand-braided brioche loaf is incredibly rich, buttery, and baked fresh daily using traditional heritage recipes. With its signature golden crust and beautifully soft, shreddable center, it is the perfect luxury loaf for your morning toast, weekend brunch, or family table. Ingredients:White wheat flour, Butter, Eggs, Whole milk, Sugar, Salt, Yeast Allergen Warning: Contains Wheat, Milk, and Eggs. Cottage Food Disclosure: Made in a residential kitchen that also handles Tree Nuts, Peanuts, Soy, and Sesame. While strict sanitation practices are followed, cross-contamination is possible.
Gourmet Brioche Burger Buns
The ultimate foundation for the perfect burger. Made from a specially adapted, lighter brioche dough, these handcrafted buns deliver a soft, melt-in-your-mouth bite while remaining sturdy enough to hold all your favorite toppings. Golden, airy, and baked fresh daily using authentic French techniques. Ingredients:White wheat flour, Whole milk, Butter, Eggs, Sugar, Salt, Yeast, Sesame Seeds Allergen Warning: Contains Wheat, Milk, Eggs and Sesame. Made in a residential kitchen that also handles Tree Nuts, Peanuts, and Soy. While strict sanitation practices are followed, cross-contamination is possible.
Pain Au Levain (Sourdough)
Rooted in classic European baking traditions. We combine high-quality specialty white, whole wheat and rye flours with a long, slow fermentation to create a loaf with superior flavor, a thick, crunchy crust, and a delightfully chewy interior crumb. Built to last, this artisan bread naturally retains its fresh texture and flavor for days without any artificial preservatives. Taste the difference that professional heritage technique brings to your table. Weight: 1.8lb / 830g Ingredients:White wheat flour, Water, Whole wheat flour, Dark rye flour, Salt Allergen Warning: Contains Wheat, Milk, Eggs. Made in a residential kitchen that also handles Tree Nuts, Peanuts, Soy, and Sesame. While strict sanitation practices are followed, cross-contamination is possible.
Pain Aux Graines (Seeded Sourdough)
Traditional French technique meets wholesome rustic flavor. Our Pain aux Graines builds on our slow-fermented whole wheat and rye sourdough formula, packed generously with a meticulously selected blend of sunflower, pumpkin, flax, and black sesame seeds. Every slice delivers a complex, nutty aroma, an incredible bite, and the legendary long-lasting freshness of authentic artisan baking. Weight: 1.8lb / 830g Ingredients:White wheat flour, Water, Whole wheat flour, Dark rye flour, Sunflower seeds, Pumpkin seeds, Flax seeds, Black sesame seeds, Salt Allergen Warning: Contains Wheat, Milk, Eggs and Sesame. Made in a residential kitchen that also handles Tree Nuts and Peanuts, Soy. While strict sanitation practices are followed, cross-contamination is possible.
Classic All-Butter Croissant
Golden, flaky perfection. Our traditional French croissants are meticulously laminated to create dozens of delicate, paper-thin layers of premium French butter and dough. Baked fresh daily to a beautiful golden brown, they are incredibly light, airy, and rich. Bring the warmth of a true French boulangerie straight to your morning coffee table. Ingredients:White wheat flour, Butter, Eggs, Water, Sugar, Salt, Yeast Allergen Warning: Contains Wheat, Milk, and Eggs. Made in a residential kitchen that also handles Tree Nuts, Peanuts, Soy, and Sesame. While strict sanitation practices are followed, cross-contamination is possible.
Pain Au Chocolat (Chocolate Croissant)
The ultimate French breakfast luxury. We take our signature multi-day laminated pastry dough and fill it with premium French dark chocolate, known worldwide for its smooth texture and deep, intense flavor profile. As it bakes to a shatteringly crisp, golden finish, the chocolate softens into a rich, velvety center. Every bite perfectly balances the buttery, feathery lightness of authentic French pastry with the sophisticated depth of elite chocolate. Ingredients:White wheat flour, Butter, Eggs, Water, Sugar, Chocolate Sticks (Sugar, Cocoa paste, Cocoa butter, Sunflower lecithin, Vanilla, Milk), Salt, Yeast Allergen Warning: Contains Wheat, Milk, and Eggs. Made in a residential kitchen that also handles Tree Nuts, Peanuts, Soy, and Sesame. While strict sanitation practices are followed, cross-contamination is possible.
Our Story
Baking has always been my life—first in France, and for the last 16 years, right here in our community. What began as a personal passion has evolved from my home kitchen into a professional local business. I am dedicated to bringing authentic French-style baking to your table, crafted with the exact same quality, tradition, and care that I give to my own family.