Rooted in classic European baking traditions. We combine high-quality specialty white, whole wheat and rye flours with a long, slow fermentation to create a loaf with superior flavor, a thick, crunchy crust, and a delightfully chewy interior crumb. Built to last, this artisan bread naturally retains its fresh texture and flavor for days without any artificial preservatives. Taste the difference that professional heritage technique brings to your table.

Weight: 1.8lb / 830g

Ingredients:White wheat flour, Water, Whole wheat flour, Dark rye flour, Salt

Allergen Warning: Contains Wheat, Milk, Eggs. Made in a residential kitchen that also handles Tree Nuts, Peanuts, Soy, and Sesame. While strict sanitation practices are followed, cross-contamination is possible.