Pain Au Chocolat (Chocolate Croissant)
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The ultimate French breakfast luxury. We take our signature multi-day laminated pastry dough and fill it with premium French dark chocolate, known worldwide for its smooth texture and deep, intense flavor profile. As it bakes to a shatteringly crisp, golden finish, the chocolate softens into a rich, velvety center. Every bite perfectly balances the buttery, feathery lightness of authentic French pastry with the sophisticated depth of elite chocolate.
Ingredients:White wheat flour, Butter, Eggs, Water, Sugar, Chocolate Sticks (Sugar, Cocoa paste, Cocoa butter, Sunflower lecithin, Vanilla, Milk), Salt, Yeast
Allergen Warning: Contains Wheat, Milk, and Eggs. Made in a residential kitchen that also handles Tree Nuts, Peanuts, Soy, and Sesame. While strict sanitation practices are followed, cross-contamination is possible.
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CROIS-NAT