Pain Aux Graines (Seeded Sourdough)
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Traditional French technique meets wholesome rustic flavor. Our Pain aux Graines builds on our slow-fermented whole wheat and rye sourdough formula, packed generously with a meticulously selected blend of sunflower, pumpkin, flax, and black sesame seeds. Every slice delivers a complex, nutty aroma, an incredible bite, and the legendary long-lasting freshness of authentic artisan baking.
Weight: 1.8lb / 830g
Ingredients:White wheat flour, Water, Whole wheat flour, Dark rye flour, Sunflower seeds, Pumpkin seeds, Flax seeds, Black sesame seeds, Salt
Allergen Warning: Contains Wheat, Milk, Eggs and Sesame. Made in a residential kitchen that also handles Tree Nuts and Peanuts, Soy. While strict sanitation practices are followed, cross-contamination is possible.
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